Flor∙Essence® Dry

RM162.00 MYR Regular price

Flor∙Essence® is a traditional Ojibwa formula of eight herbs. This herbal tea blend is traditionally used for health and strengthening the body.

Recommended Dosage
Take 30-60 ml once or twice daily before meals.
Dilute with an equal or double amount of purified hot or warm water. Slip slowly.

Contraindicated in pregnancy and breastfeeding. Keep out of reach of children. This is a traditional medicine. If symptoms persist, please consult a doctor.

FLOR∙ESSENCE® (Dry) preparation method

  1. Use 1250 ml of water – bring to boil
  2. Add 1 packet of Flor- Essence dry into boiling water
  3. Boil for 10-12 minutes at low heat
  4. Remove from heat & let it stand at room temperature for 10-12 hrs
  5. Heat up tea again – just before boiling point
  6. Let settle for 20 minutes
  7. Pour liquid strainer & transfer hot tea solution into
    sterilized, hot, glass bottle
  8. Refrigerated at all times

FLOR∙ESSENCE® (Dry) – 1g

Burdock Root* (Arctium lappa)


Sheep Sorrel herb* (Rumex acetosella)


Slippery Elm Bark (Ulmus rubra)


Watercress herb (Nasturtium officinale)


Kelp* (Laminaria digitata)


Blessed Thistle herb* (Cnicus benedictus)


Red Clover blossom* (Trifolium pratense)


Rhubarb Root*⁽¹⁾ (Rheum palmatum)



Contains no caffeine, preservatives or artificial colours.

⁽¹⁾Do not use when abdominal pain, nausea or vomiting is present.
Frequent or prolong use of this preparation may result in dependence towards the product and ‘imbalance electrolytes’.

Contains no caffeine, preservatives or artificial colours.